Discover quick, simple, and perfect gourmet salads with Cuisine at Home’s August 2010 issue! From simple to sensational, every recipe is designed to elevate your salad game. Featuring mouthwatering options like Trattoria Salad with peach-glazed chicken skewers, this issue offers menus for easy entertaining. Plus, unlock the best-kept grilling secrets to impress your guests. A must-have for home cooks seeking fresh, flavorful inspiration.

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