Discover delicious fall-inspired recipes in Cuisine at Home 2005’53! This issue features cozy casseroles for two, vibrant fall salads, and a rich ricotta cheesecake. Plus, find flavorful skillet pizzas, decadent brownie muffins, a hot hit shrimp jambalaya, and fork-tender braised short ribs. Perfect for home cooks looking for comforting and exciting new dishes to try.

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