Discover delightful recipes in Cuisine at Home 2004’48! This issue features NEW ‘Table for Two’ recipes, perfect for intimate dinners. Indulge in two fantastic pasta dishes, and find creative ‘Turkey Encores’ for using leftover turkey. Plus, learn to bake a stunning breakfast strudel. Get ready for glazed and gorgeous dishes that are easy to prepare and sure to impress. Elevate your home cooking with this collection of mouthwatering meals!

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