Discover creative cooking with the July/August 1997 issue of Cuisine at Home! This issue features an illustrated guide to gourmet sandwiches with unique sauces, authentic Spanish paella, perfect summer steaks (grilled & pan-fried), and a delightful blueberry lattice-top pie. Explore delicious recipes and techniques for elevating your home cooking. A treasure trove of culinary inspiration from the Cuisine at Home archives.

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