Explore creative cuisine with Cuisine at Home’s August 1999 Issue No. 16! This illustrated guide offers step-by-step instructions for elevating your home cooking. Discover recipes for refreshing Gazpacho, perfectly Grilled Tuna, and delightful Fruit Smoothies. Learn the art of preparing a Halibut Dinner and get expert advice on selecting and preparing Fresh Fish, straight from the market to your kitchen. Perfect for home cooks looking for inspiration and detailed guidance.

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