Discover delectable fall recipes in Cuisine at Home 2007! From a spiced autumn cake with coconut-pecan icing to comforting chicken dishes and classic Norwegian meatballs, this magazine offers a wealth of culinary inspiration. Explore simple pasta suppers, a flavorful seafood pot pie, and a balsamic marinated pork tenderloin with lemon-honey sauce. Elevate your cooking with Parmesan polenta and grilled grapes. Find it all at CuisineAtHome.com. Published by August Home Publishing.

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