Explore Cook’s Illustrated No. 154 for a collection of foolproof recipes and expert kitchen insights. Master one-pan chicken and potatoes, authentic carne adovada, and an easy pork braise. Elevate your vegetable game with the ultimate guide to roasted vegetables and skillet green beans. Learn the secrets to perfectly cooked swordfish and flavorful falafel. Discover why homemade pita bread is a must-try. Plus, get an in-depth review of Dutch ovens to find the best one for your needs.

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