Discover tried-and-true recipes and cooking secrets in Cook’s Illustrated No. 151. This issue features foolproof methods for indoor pulled chicken with real smoke flavor, no-fear caramel sauce, and the most lemony lemon bars ever. Explore authentic and easy recipes like Irish brown soda bread, perfectly cooked pork tenderloin steaks, and a flavorful Brazilian shrimp and fish stew. Plus, learn about pan-steamed broccolini and the best uses for parchment paper. Improve your cooking skills with Cook’s Illustrated’s expert guidance.

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