Master essential cooking techniques with Cook’s Illustrated №139. Learn the secrets to perfectly cooked bone-in chicken breasts, simplified stir-fried beef, and the best homemade chicken broth. Discover a new approach to making vinaigrette, an easy-peel method for hard-cooked eggs, and quick pantry pasta sauces. Explore Persian-style rice with a crispy crust, perfect roasted asparagus, and homemade corned beef. Plus, a Greek yogurt taste test!

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