Discover foolproof recipes for perfect pan-seared steaks without the smoke! Cook’s Illustrated №163 (March/April 2020) brings you spring-inspired dishes like a vibrant pea salad, crispy chicken schnitzel, and butter-basted fish fillets. Learn pro techniques for modern spice pairings and master easy weeknight dinners with crepes. Plus, enjoy delicious almond-browned butter cakes for a delightful two-bite treat. Get reliable, tested recipes and elevate your cooking skills with this issue.

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