Discover foolproof recipes and kitchen equipment reviews in Cook’s Illustrated №145. Master easy broiled chicken with crispy skin, enjoy 20-minute mac and cheese, and achieve perfect poached eggs. Learn all about salmon, from buying to cooking, and try a hearty pub-style steak pie. Plus, find out if premium extra-virgin olive oil is worth the cost and discover the best spatula for your kitchen. Includes recipes for crispy hash browns, tuscan shrimp and beans, and rich chocolate sheet cake.

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