Explore delicious recipes and cooking techniques with Cook’s Illustrated №152. This issue features perfect roast chicken with warm bread salad, the ultimate skillet dinner, and the best steak for grilling. Discover a new approach to roasted salmon for perfect results and learn to make buttery spring vegetables and everyday pancakes from scratch. Plus, quick chicken salads, a cocoa powder taste test, chocolate semifreddo, air fryer testing, and slow-roasted pork chops. Your guide to culinary excellence!

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