Dive into the latest issue of Cook’s Illustrated! In number 169, discover the secrets to unlocking the full flavor of garlic with our expert techniques. Plus, get foolproof recipes for a garlicky pasta dish that will become a weeknight favorite, a fragrant and flavorful beef keema, delicious radish recipes, and perfectly spiced Kofte. Get the tips and tricks you need to elevate your cooking and impress your friends and family.

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