Discover foolproof holiday recipes in Cook’s Illustrated #167! This issue features the best turkey recipe, classic holiday cookies, and a showstopping Beef Wellington. Plus, learn how to make new favorite dinner rolls and a stunning Queen of Tarts. Explore innovative techniques for pan-seared shrimp and bacon-y braised red cabbage. Includes a blue cheese primer and a recipe for broiled spice-rubbed snapper. Find out which food processor does it all!

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