Explore the May & June 2019 issue of Cook’s Illustrated, №158! Discover comforting and quick Butter Chicken, master homemade Ravioli, and bake a perfect Challah. Plus, find recipes for 20-Minute Pork Ribs and a Grilled Tuscan Classic. Learn a fresh way to cook Kale and elevate your dishes with 25 Garnishes We Love. Don’t miss the secrets to chewy Peanut Butter Cookies and the best Wooden Cutting Boards. Get inspired in the kitchen today!

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