Get ready for the holidays with Cook’s Illustrated №161! This issue features 20 no-fuss party appetizers, including staff-favorite snacks. Master the perfect spiral ham and a showstopping Yule Log. Plus, discover easy-to-roll cake recipes, roasting duck techniques, and bubbly cocktail ideas. Explore recipes for roasted fingerling potatoes, the world’s cutest cookie, garlic confit, white bean soup, Swiss chard and kale gratin, and impressive baked pasta. Make this holiday season delicious and stress-free!

You don't have a valid membership to download this item. Purchase one HERE.