Discover a collection of foolproof recipes and innovative cooking techniques in Cook’s Illustrated №146. Master stir-fried shrimp with a new three-step method, create perfect guacamole, and whip up a hearty meatless “meat” sauce. Learn to grill tender pork tenderloin and chicken drumsticks. Plus, explore the best ways to clean your cookware and bake a Mediterranean olive oil cake. Explore Panang beef curry, Italian rice and peas, Napa cabbage slaws and a German pancake. Get expert tips and delicious inspiration for every home cook!

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