Savor the flavors of fall with Cook’s Country! Discover delectable recipes including Hot Crab Dip, Butternut Squash Salad, and creamy Clam Chowder. Master the art of Cheddar-Crusted Grilled Cheese and impress your guests with a show-stopping Holiday Smoked Turkey. Indulge in Jamaican Browned Butter Tart, Oxtail Mashed Potatoes Tatin, for rich and comforting meals. Your guide to next-level spuds and knockout desserts!

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