Delight your guests with Cook’s Country 2024/2025, featuring a sweet Southern welcome with recipes like Cider-Brined Pork Chops and Peanut Brittle Milk Punch. Discover a Charleston-inspired Plum Pudding Layer Cake, Glazed Holiday Ham with Pineapple Chutney, and a Nashville Meets Taipei take on Pimento Cheese Fried Chicken. Bring innovative flavors and classic comfort to your kitchen this season!

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