Delight in the flavors of fall with Cook’s Country October/November 2023. This issue features hand-harvested wild rice recipes, grilled sweet potatoes with chile crisp, and a cider-braised turkey centerpiece. Discover American Test Kitchen secrets for creating the perfect watercress and apple salad, and other delicious dishes. Get inspired with seasonal recipes that are sure to impress your family and friends this autumn.

You don't have a valid membership to download this item. Purchase one HERE.