Discover delicious holiday recipes with Cook’s Country December 2020/January 2021 issue! Enjoy easy Prime Rib, torn and fried potatoes, and rich creamed spinach. Master fluffy malted milk pancakes for a memorable breakfast. Explore recipes like choucroute garnie, pork fajitas, and cast iron cookie. Plus, learn essential baking techniques in Baking 101. Get inspired with America’s Test Kitchen for comforting and flavorful dishes this season.

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