Get ready for summer grilling with Cook’s Country! This issue features delicious recipes for grilled makin’ stuffed bacon, tender lamb chops, and a variety of regional hot dogs from across the nation. Plus, discover the secret to perfect red velvet cookies. America’s Test Kitchen brings you tried-and-true recipes for family favorites and new culinary adventures. Level up your cooking skills and explore regional flavors with this collection of mouthwatering dishes.

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