Savor the flavors of late summer with Cook’s Country August/September 2023! This issue features mouthwatering recipes like glazed peach desserts, refreshing ‘Hei Sweet Tea’, crispy fritters, and classic fried chicken. Discover new grilling techniques with recipes like Grilled Scallions with Romesco sauce. America’s Test Kitchen provides reliable recipes and cooking tips to elevate your summer meals. Get ready to enjoy delicious, easy-to-make dishes perfect for sharing with family and friends.

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