Discover effortless summer recipes in Cook’s Country August/September 2019! This issue features machine-free ice creams, buttery lobster rolls, perfect grilled corn, one-pot pasta salad, New Mexico gorditas, and a rustic tomato tart. Plus, master a versatile brioche dough and bake a pineapple upside-down cake. Learn essential knife care tips. Your guide to delicious, easy summertime cooking!

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