Explore the primal art of wood-fired cooking with “Cooking with Fire” by Marcoux P. Discover rediscovered techniques, from roasting on a spit to baking in a tannur oven. Unleash the rich, smoky flavors of wood-fired cuisine with a collection of recipes designed to capture the essence of this ancient culinary tradition. Perfect for home cooks and professional chefs seeking authentic and flavorful experiences.

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