Savor summer’s bounty with “CookFresh Summer 2016: Best of Fine Cooking.” Discover over 100 delicious recipes featuring fresh, seasonal ingredients. Learn 10 ways to preserve tomatoes and create easy summer menus. Enjoy fresh-picked fruit desserts, savory pancakes, and grilled greens. Includes dozens of seasonal side dishes like Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette (p.90). Your ultimate guide to celebrating summer flavors!

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