Discover quick and easy vegetarian meal ideas perfect for outdoor cooking! This July 2013 issue features recipes like creamy cashew creations and party tortillas. Learn to incorporate extraordinary ingredients grown by British farmers and explore far-flung flavors in your home cooking. Plus, get tips from Gwyneth Paltrow on eating smarter and feeling better, and find out which oil is right for you. Includes a white wine sorbet recipe!

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