Discover delicious and healthy meat-free recipes in Cook Vegetarian! This February 2013 issue features light and easy dishes perfect for Spring. Enjoy recipes like Quinoa & Vegetable Pilaf, seasonal curries from Madhur Jaffrey, and perfect pickles from James Martin. Paul Hollywood shares his homemade bread secrets, and Alicia Silverstone presents irresistible vegan desserts. Your essential guide to veggie dishes you’ll make again and again. Get expert veggie advice and easy-to-follow instructions for creating fantastic vegetarian meals.

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