Celebrate vegetarian cooking with Cook Vegetarian magazine! This January 2014 issue features easy meat-free recipes, perfect for everyday meals and special occasions. Discover simple 3-ingredient canapés, hearty winter comfort food, and delicious treats like salted caramels and hot chocolate dippers. Plus, learn expert advice on mood-boosting foods and stocking a party-proof cocktail cabinet. Get inspired to create amazing vegetarian dishes!

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