Discover stunning and easy meat-free recipes with “Cook Vegetarian.” From Rose Elliot’s simple dishes to Aldo Zilli’s foolproof risotto advice, this book offers a wide range of vegetarian delights. Enjoy quick Chinese-inspired weeknight dinners that are tastier than takeout. Plus, get favorite recipes from celebrity chefs like Alex James, Simon Rimmer, and Mark Hix. Delicious and good for you, this collection makes vegetarian cooking a breeze!

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