Discover delicious vegetarian recipes and expert cooking advice in Cook Vegetarian’s December 2013 issue. Featuring Simon Rimmer’s foodie memories and Gok Wan’s healthy Chinese cuisine. Plus, find the best ever baking recipes for gingerbread houses, linzer cookies, mince pies, and more! Get inspired with savory ricotta cheesecake, mushroom wellingtons, and twice-baked cheese souffles. Perfect for festive meals and culinary inspiration.

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