Discover a world of delicious and easy meat-free meals with ‘Cook Vegetarian.’ From Rosemary Shrager’s zesty lemon & lime meringue pie to Jamie Oliver’s speedy suppers and Maria Elia’s fresh spring linguine, this book offers a diverse range of vegetarian delights. Learn to make authentic Middle Eastern falafel with Valentine Warner, and enjoy Rose Elliot’s best-ever cottage pie. Packed with energizing smoothies, seasonal recipes, and knife skill tips, it’s your guide to happy and healthy vegetarian cooking.

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