Discover 82 trusted everyday vegetarian recipes perfect for fresh, filling, and fabulous meals! This February 2012 issue features feel-good food like aromatic sweet potato tagine, luxurious banoffee puddings, and super-moreish quinoa stuffed peppers. Explore recipes from Raymond Blanc and River Cottage’s Tim Maddams. Find deliciously easy winter warmers, perfect noodles, tantalising enchiladas, and become a better veggie cook with tasty, modern recipes for every occasion. Meat-free food made easy!

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