Indulge in comforting vegetarian cuisine with ‘Cook Vegetarian 2015’01’. This issue features 65 family-friendly recipes perfect for cosy nights in. Discover festive treats like chestnut & pear cheesecake, winter vegetable tarte tatin, and fruity panettone. Get inspired with recipes for Boxing Day tarts, foodie tree decorations, Italian canapés, and celebration cakes. Plus, quick and easy dinners in a dash from a Great British Bake Off star. Your family will love these delicious and comforting vegetarian dishes.

You don't have a valid membership to download this item. Purchase one HERE.