Master the art of chocolate with “Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts.” This comprehensive guide, from the renowned Ferrandi school, offers practical techniques and delectable recipes for both aspiring and experienced chocolatiers. Explore classic and innovative creations, learn fundamental skills, and elevate your chocolate expertise. Unlock the secrets of crafting exquisite desserts, bonbons, and more with this essential resource. Discover the ammarion influence within!

You don't have a valid membership to download this item. Purchase one HERE.