Discover homestyle Chinese recipes from Barbara Tropp, the acclaimed chef of San Francisco’s China Moon restaurant. The China Moon Cookbook (1992) features dishes like Stir-Fried Dancing Crab, Dragon Noodles, Cosmic Chaos Soup, and Wok-Seared Tuna. Explore these unique and flavorful dishes in this classic cookbook, perfect for both beginners and experienced cooks looking for innovative Chinese cuisine.

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