Master the art of catering management with “Mattel B., The Culinary Institute of America (CIA) – Catering.” This comprehensive guide provides essential insights into building and managing a thriving catering business. Learn key operational strategies, from menu planning and event execution to staffing and financial management. Based on the CIA’s expertise, this book equips aspiring and seasoned catering professionals with the tools for success in a competitive industry. Discover best practices for delivering exceptional culinary experiences and maximizing profitability.

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