Master the art of catering business management with “Mattel B., The Culinary Institute of America (CIA) – Catering.” This comprehensive guide, in its second edition, provides essential strategies and best practices for building and running a successful catering operation. Learn from industry experts and gain insights into managing finances, staffing, event planning, and customer service. An invaluable resource for aspiring and established catering professionals. © Bruce Mattel, published by the Culinary Institute of America.

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