Books

Enjoy a year of vibrant salads with Georgeanne Brennan’s “Salad of the Day.” This Williams-Sonoma cookbook

Discover the vibrant flavors of Spain with Anya von Bremzen’s “The New Spanish Table.” This cookbook

Discover the magic of making diverse, delicious breads from a single, versatile dough with “Black S.

Discover the culinary magic of Himalayan salt block cooking with “Salt Block Cooking” by Bitterman M.

Master classic dishes and elevate your cooking with Mary Berry’s ‘Cooks to Perfection.’ This step-by-step guide

Discover the delightful world of Japanese desserts with “Kyotofu: Uniquely Delicious Japanese Desserts” by Nicole Bermensolo

Explore the heart of Nordic cuisine with “Scandinavian Cooking” by Beatrice Ojakangas. This cookbook offers a

“Joon: Persian Cooking Made Simple” by Najmieh Batmanglij makes authentic Iranian cuisine accessible to everyone. Discover

Experience the true flavors of Italy with Lidia Bastianich’s “Lidia Cooks from the Heart of Italy.”

Join Natasha Barnes on a gastronomic journey around the world in ‘The Culinary Adventures of a

Embark on a culinary adventure with “Barbara Sheen – Foods of Peru – 2011.” Published by

Get inspired for any party with BBC Good Food January 2011! This issue is packed with