Books

Explore the fundamentals of efficient kitchen management with ‘Kitchen Operations’ by McLean, Dark, and Weatherhead. This

Embark on a flavorful adventure with Matthew Locricchio’s “The Cooking of Thailand,” now in its second

Explore the heart of Italian cuisine with Matthew Locricchio’s “The Cooking of Italy.” This cookbook offers

Master the art of catering business management with “Mattel B., The Culinary Institute of America (CIA)

Master the art of catering management with “Mattel B., The Culinary Institute of America (CIA) –

Unlock the secrets of classic French cuisine with “Mastering the Art of French Cooking” by Simone

Reinvent sourdough baking with MaryJane Butters’ “Wild Bread.” Discover unique recipes using wild yeast and flour

Discover the art of crafting stunning and flavorful stuffed vegetable boats with Marlena Kur’s “Stuffed.” This

Learn the art of baking exquisite artisan bread with natural starters from Mark Friend, owner of

Discover easy and satisfying weeknight meals with Mark Bittman’s “The Minimalist Cooks Dinner.” This cookbook offers

Bring the flavors of Italy to your kitchen with ‘Molto Gusto’ by Mario Batali and Mark

Explore the rich and diverse culinary traditions of Mexico with ‘La Cocina Mexicana’ by Marilyn Tausend