Cuisine of Sicily by Massetti: Authentic Sicilian Recipes Explore the vibrant flavors of Sicily with “Cuisine of Sicily” by E. Massetti. This cookbook offers Books
Food Drying With An Attitude: Fun Recipes, Crafts & Techniques Discover the fun and fabulous world of food drying with Mary T. Bell’s “Food Drying With Books
Mary Ford – Make Your Own Jams, Chutneys & Pickles: 80+ Easy Recipes Discover the joy of homemade preserves with “Mary Ford – Make Your Own Jams, Chutneys and Books
The Art of Cooking: Francisco Martínez Montiño’s Culinary Masterpiece – Critical Edition Discover the culinary secrets of 17th-century Spain with “The Art of Cooking” by Francisco Martínez Montiño. Books
The Mexican Home Kitchen by Mely Martinez: Authentic Recipes & Culinary Memories Discover the heart of Mexican cuisine with “The Mexican Home Kitchen” by Mely Martinez. This cookbook Books
Martin P. Life of Fire: Mastering BBQ, Grilling, and Smokehouse Techniques Dive into the world of authentic barbecue with ‘Martin P. – Life of Fire,’ a comprehensive Books
Martha Stone’s Your Cup of Cake: Single-Serve Mug Cake Recipes Indulge in delicious, single-serve desserts with “Martha Stone – Your Cup of Cake.” This delightful cookbook Books
Martha Stewart’s A New Way to Bake: Healthy & Modern Baking Recipes Discover a healthier approach to baking with “Martha Stewart’s A New Way to Bake.” This 2017 Books
The Van Life Cookbook: Delicious & Easy Recipes for Cooking on the Road Embark on a culinary adventure with “The Van Life Cookbook” by Marque S.! This cookbook is Books
A la Mode: 120 Dessert Recipes Paired with Ice Cream & Frozen Treats Indulge in the ultimate dessert experience with “A la Mode” by Mark Scarbrough and Bruce Weinstein. Books
Cooking with Spices: 100 Recipes for Flavorful Blends, Marinades & Sauces Embark on a global culinary adventure with “Cooking with Spices” by Mark C. Stevens. Discover 100 Books
Mark Bittman’s Best Recipes: Global Cuisine from ‘How to Cook Everything’ Author Discover a curated collection of the world’s best recipes selected by Mark Bittman, author of the Books