Get inspired with the January/February 2023 issue of Cakes & Sugarcraft, the UK’s leading cake decorating magazine. Explore impressive projects, from chocolate heart mousse cakes to winter wedding designs. Learn terrific texture techniques using wafer and rice paper, create ruffles and frills, and master pretty bas-relief. Discover superb sugar flowers and modern royal icing techniques. Plus, get expert business advice to elevate your cake decorating skills and business!

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