Get inspired with the September/October 2021 issue of Cakes & Sugarcraft! Discover all you need to create stunning cakes, from birthday biscuits to on-trend textures. Learn new techniques and explore seasonal decorations using conkers, fir cones, and rose hips. Plus, indulge in delicious and easy chocolate orange macaron pops. Perfect for bakers of all skill levels looking to elevate their cake decorating game.

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