Discover the latest in cake decorating and sugarcraft with Issue 261! Learn to create stunning sugar flowers, master sugarpaste modelling, and explore ombre effects. This issue features special Father’s Day treat ideas, recipes, expert advice, reader creations, and the newest trends in cake design. Explore wafer paper techniques, cake covering tips, macrame, and working with moulds to elevate your baking skills. Plus, find all the shopping resources you need!

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