“Breaking Breads: A New World of Israeli Baking” by Uri Scheft explores the vibrant and diverse world of Israeli baking. Discover authentic recipes and techniques for breads, pastries, and sweets, reflecting the rich culinary heritage of Israel. From challah and babka to rugelach and burekas, this cookbook offers a delicious journey through the flavors of the Middle East. Perfect for home bakers seeking to expand their repertoire with unique and flavorful creations.

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