Discover the art of baking with Borealis Breads, a collection of recipes celebrating the renaissance of grain. Jim Amaral and Cynthia Finnemore Simmonds guide you through crafting delicious and wholesome breads, exploring traditional techniques and innovative flavors. Embrace the beauty of natural ingredients and elevate your baking skills with this inspiring cookbook. A journey into the heart of grain and the soul of baking.

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