Celebrate Valentine’s Day with delicious recipes and culinary inspiration from Bon Appetit! This February 2015 issue is packed with ideas for romantic dinners, decadent desserts, and creative cocktails perfect for sharing with your loved one. Discover inspiring menus, expert cooking tips, and beautiful presentation ideas to make your Valentine’s Day celebration unforgettable. From elegant appetizers to show-stopping main courses, Bon Appetit provides everything you need to create a memorable and delicious experience.

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