Discover foolproof cooking techniques to elevate your culinary skills with the October 2016 issue of Bon Appetit. Indulge in fall’s best desserts and explore the search for America’s ultimate burrito. This issue features delectable recipes, inspiring food stories, and tips to transform the way you cook and bake. From sweet treats to savory sensations, Bon Appetit October 2016 is your guide to a delicious autumn.

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