Get ready for Thanksgiving with the November 2014 issue of Bon Appetit! Discover quick and easy turkey recipes, like a golden-brown masterpiece in just 90 minutes. Plus, find inspiration for holiday entertaining and creative ideas for using up those Thanksgiving leftovers. From side dishes to desserts, this issue is your guide to a delicious and stress-free holiday season. Enjoy foolproof recipes and elevate your Thanksgiving feast!

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