Explore delicious culinary adventures in Bon Appetit’s March 2020 issue. Discover the secrets to making mouthwatering Duck Carnitas with Radish Escabéche, and learn how to create crispy Al Pastor at home. Delve into the rise of the flour tortilla, uncover 6,004 ways to salsa, and trace the taco’s journey from O.G. to emoji. Get inspired and elevate your cooking with this edition filled with flavorful recipes and insightful food history.

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